Per-person packages
The price is per person and covers food, drinks, service and setup
Package I
Standing aperitivo
€39.00per personIncluded in the price- Welcome
- Glass of sparkling wine or alcohol-free fruit drink
- Finger food
- 8 bites per person, hot and cold, passed on trays
- Station
- Cured meats and cheeses with breads and fruit mustards
- Dessert
- Assorted petits fours
- Drinks
- Sparkling, white and red wine, water and soft drinks for 2 hours
- Service
- 1 waiter per 20 guests
- Table setting
- Tall tables with white linen, bar corner
On request
Raw seafood station+ €18.00 per personOpen bar, 2 hours+ €12.00 per personDessert table+ €9.00 per person
Package II
Corporate lunch
€45.00per personIncluded in the price- Starter
- Old-style vitello tonnato
- First course
- Agnolotti del plin with roast gravy
- Main course
- Roast pork fillet, potatoes and seasonal vegetables
- Dessert
- Panna cotta with berries
- Drinks
- Water, one glass of wine per person, coffee
- Service
- 1 waiter per 15 guests
- Table setting
- Round or banquet tables, white linen
On request
Morning coffee break+ €8.00 per personGlass of sparkling wine on arrival+ €5.00 per personVegetarian menuincluded
Package III
Gala dinner
€98.00per personIncluded in the price- Welcome
- Sparkling wine and three chef’s canapés
- Starter
- Hand-cut Fassona beef tartare, cured egg yolk
- First course
- Carnaroli saffron risotto, bone marrow and gremolata
- Main course
- Braised veal cheek, mash and caramelised red onion
- Dessert
- Nougat semifreddo, chocolate sauce
- Wines
- Paired white and red, sparkling toast
- Service
- 1 waiter per 10 guests
- Table setting
- Linen, candles, floral centrepieces, printed menus
On request
Open bar, 2 hours+ €12.00 per personRaw seafood station+ €18.00 per personChampagne tower for the toast+ €180.00 per tower, 30 coupesVegetarian menuincluded
Package IV
Classic Wedding
€135.00per personIncluded in the price- Welcome
- 45-minute aperitivo: sparkling wine, 6 bites, cured meats and cheeses
- Starter
- Vitello tonnato and vegetable flan with cheese fondue
- First courses
- Agnolotti del plin · Lemon and prawn risotto
- Palate cleanser
- Lemon sorbet
- Main course
- Herb-crusted beef fillet, roast potatoes
- Dessert
- Three-tier wedding cake and toast
- Wines
- White, red and sparkling throughout the meal
- Service
- 1 waiter per 10 guests, dedicated maître d’
- Table setting
- Ivory linen, Chiavari chairs, floral centrepieces
On request
Open bar, 2 hours+ €12.00 per personRaw seafood station+ €18.00 per personSugared almond table+ €4.00 per personVegetarian menuincluded
Package V
Grand Party Wedding
€175.00per personIncluded in the price- Welcome
- One-hour aperitivo: 10 bites, raw seafood, cured meats and cheeses
- Starter
- Hand-cut Fassona beef tartare and field greens
- First courses
- Agnolotti with butter and sage · Saffron risotto
- Palate cleanser
- Lemon and mint sorbet
- Main course
- Roast rack of veal, fondant potatoes and garden vegetables
- Sweets
- Wedding cake, dessert table and sugared almonds
- Wines
- Full-bodied white, aged red and traditional-method sparkling
- Open bar
- 3 hours of cocktails and spirits after dinner
- Service
- 1 waiter per 8 guests, maître d’ and sommelier
- Table setting
- Linen, candelabra, garden lights, upholstered chairs
On request
Champagne tower for the toast+ €180.00 per tower, 30 coupesOne more hour of open bar+ €6.00 per personVegetarian menuincluded
Every menu can be adapted on request for allergies, intolerances and diets: just mention it in your enquiry.
Stations and buffets
To add to a package: prices per person, with a minimum number of guests
Raw seafood bar
The counter on ice with red prawns, langoustines, scallops, oysters and king crab legs, opened and served to order by one of our chefs. Lemons, rye bread and salted butter on the side.€18.00per personMinimum 40 guests
Cured meats and cheeses
The big sharing board: prosciutto and salami roses, hard cheeses and brie, olives, fresh fruit, crackers and breadsticks, with fig jam in the middle.€12.00per personMinimum 30 guests
Carving station
The roast carved in front of the guests: turkey breast glazed with honey and rosemary, with its own gravy and the house sauces. Soft rolls for anyone who wants a bite.€14.00per personMinimum 40 guests
Hot buffet
Silver chafing dishes in a row: filled crêpes, fried pastries, lettuce wraps and grilled skewers, topped up throughout the service.€16.00per personMinimum 30 guestsLive pasta station
Two chefs, two pans, three sauces: tajarin (thin Piedmontese egg noodles) with butter and sage, paccheri with tomato and basil, and the risotto of the day. In small portions.€11.00per personMinimum 50 guests
Seasonal fruit
Fruit cut as at the end of a banquet: fanned watermelon and melon, oranges, dragon fruit, strawberries and black grapes, with mint leaves.€7.00per personMinimum 30 guestsFinger food and canapés
Each or by the tray of 10, to build your aperitivo
Chef’s canapés
€2.80 eachTray of 10 €26.00
Beef tartare crostini
€3.20 eachTray of 10 €30.00
Salmon in crisp cups
€2.60 eachTray of 10 €24.00
Mushroom vol-au-vents
€2.40 eachTray of 10 €22.00Mini arancini with ragù
€2.20 eachTray of 10 €20.00Fassona mini burgers
€3.50 eachTray of 10 €32.00Kataifi prawns
€3.20 eachTray of 10 €30.00Burrata and tomato verrines
€2.80 eachTray of 10 €26.00Cakes and sweets
The wedding cake is designed together, at a tasting
Tiered wedding cake
Sponge, custard and berries, covered in buttercream with pearl borders and cascading garden roses. Chosen at a tasting; the roses are removed before cutting.By the sliceper person€7.50Three tiersserves 70–90€590.00Four tiersserves 100–130€820.00
Dessert table
The buffet after the cake: meringue nests with strawberries, panna cotta cups with berries, cocoa domes and petits fours, with pipettes of coulis to pour.€9.00per personMinimum 40 guestsSugared almond table
The traditional Italian table of confetti: almond, chocolate and fruit sugared sweets in glass jars, with tulle bags to take home.€4.00per personMinimum 50 guestsLemon sorbet
The pause between fish and meat, churned to order and served in a small coupe: it refreshes the palate before the main course.€3.50per personMinimum 30 guestsDrinks
Welcome drinks, wine at the table, the toast and the open bar
Welcome drink
As guests arrive, sparkling wine poured to order into flutes on the tray, or an alcohol-free fruit drink. Half an hour of service.€8.00per personMinimum 30 guestsWine package
Wine at the table throughout lunch or dinner, with no bottles to count: Classic with a local white and red; Reserve with a full-bodied white, an aged red and a traditional-method sparkling wine.Classic €18.00Reserve €28.00per personMinimum 30 guests
The toast
One glass per person for the cutting of the cake or the speeches, poured cold and brought to the table or to standing guests.Italian traditional-method sparkling €6.50Champagne €12.00per person
Champagne tower
A tower of crystal coupes on three or four levels, built and filled in front of the guests by our sommelier. The sparkling wine is counted separately, with the toast.Tower of 30 coupes €180.00Tower of 60 coupes €320.00Open bar
The bar after dinner: gin and tonics, spritzes, classic cocktails, spirits and soft drinks, with two bartenders for every 100 guests.2 hours €14.003 hours €19.00per personMinimum 50 guestsCoffee and digestifs
The end-of-meal station: espresso and decaf made to order, herbal teas, Italian amari and traditional grappas.€4.50per personMinimum 30 guestsIf you have a severe allergy or intolerance, always ask our staff.
Demo allergen data: not validated for a real venue.