The classics
The starting point: 72-hour dough, wood-fired.
Margherita
€7.50Tomato, fior di latte (fresh cow’s-milk mozzarella) and basil: the house reference pizza.
- Regular · 30 cm€7.50
- Maxi · 40 cm€12.50
Napoli
€9.00Maxi €14.00
Anchovies, capers and oregano on tomato and fior di latte: savoury and bold.
- Regular · 30 cm€9.00
- Maxi · 40 cm€14.00
Prosciutto e funghi
€9.50Maxi €14.50
Cooked ham and button mushrooms on stretchy, melted fior di latte.
- Regular · 30 cm€9.50
- Maxi · 40 cm€14.50
Quattro formaggi
€10.00Maxi €15.00
Fior di latte, gorgonzola, smoked provola and grana: creamy, with no tomato.
- Regular · 30 cm€10.00
- Maxi · 40 cm€15.00
Ortolana
€9.00Maxi €14.00
Grilled aubergines and peppers on tomato, with fior di latte.
- Regular · 30 cm€9.00
- Maxi · 40 cm€14.00
Norma
€9.50Fried aubergines on tomato and fior di latte, as they make it in Sicily.
- Regular · 30 cm€9.50
- Maxi · 40 cm€14.50
Diavola
€9.00Maxi €14.00
Spicy salami on tomato and fior di latte, with a drizzle of chilli oil.
- Regular · 30 cm€9.00
- Maxi · 40 cm€14.00
Capricciosa
€10.00Maxi €15.00
Cooked ham, mushrooms and artichokes: the richest of the classics.
- Regular · 30 cm€10.00
- Maxi · 40 cm€15.00
Marinara
€6.50Maxi €11.50
The oldest of them all: tomato, garlic and oregano, no cheese.
- Regular · 30 cm€6.50
- Maxi · 40 cm€11.50
Quattro stagioni
€10.50Maxi €15.50
Four sections, four flavours: mushrooms, artichokes, ham and olives.
- Regular · 30 cm€10.50
- Maxi · 40 cm€15.50
Tonno e cipolla
€9.50Tuna and Tropea red onion: sweet and savoury at once.
- Regular · 30 cm€9.50
- Maxi · 40 cm€14.50
The specials
Richer toppings, the same wood-fired bake.
Burrata e pomodorini
€12.50A whole burrata added after baking, on briefly cooked cherry tomatoes and basil, with a drizzle of basil oil.
- Regular · 30 cm€12.50
- Maxi · 40 cm€17.50
Bufala e pomodorini
€11.50Maxi €16.50
Buffalo mozzarella and fresh cherry tomatoes added at the end of baking.
- Regular · 30 cm€11.50
- Maxi · 40 cm€16.50
Crudo e stracciatella
€13.50Maxi €18.50
Cured ham, rocket and stracciatella (soft, creamy mozzarella strands), with shavings of grana.
- Regular · 30 cm€13.50
- Maxi · 40 cm€18.50
Mortadella e pistacchio
€13.00Maxi €18.00
Thinly sliced mortadella, stracciatella and crushed pistachio.
- Regular · 30 cm€13.00
- Maxi · 40 cm€18.00
Friarielli e salsiccia
€12.00Maxi €17.00
Sautéed friarielli (bitter Neapolitan greens) and crumbled sausage: the Neapolitan white pizza, no tomato.
- Regular · 30 cm€12.00
- Maxi · 40 cm€17.00
Zucca, salame e gorgonzola
€12.50Maxi €17.50
Pumpkin purée, salami, red onion and gorgonzola, with black olives.
- Regular · 30 cm€12.50
- Maxi · 40 cm€17.50
Funghi, rucola e grana
€13.00Maxi €18.00
Sautéed mushrooms, fresh rocket and shavings of grana on fior di latte.
- Regular · 30 cm€13.00
- Maxi · 40 cm€18.00
Pera e provola
€12.50White pizza with melting provola and thin slices of pear, with a well-baked, blistered crust.
- Regular · 30 cm€12.50
- Maxi · 40 cm€17.50
Calzones
Sealed by hand and baked golden in the wood-fired oven.
Calzone classico
€9.50Filled with cooked ham, ricotta and fior di latte, sealed by hand.
Calzone pomodoro e mozzarella
€9.00A calzone with a simple filling of tomato and stretchy mozzarella, baked golden.
Calzone piccante
€10.50Calabrian ’nduja (spicy, spreadable salami), ricotta and fior di latte: for those who love some heat.
Calzone napoletano
€11.00Ricotta, Neapolitan salami and provola, just as tradition demands.
Starters and fried bites
To start, to share.
Supplì al telefono
€2.50eachCrisp fried rice croquette with tomato and a melting mozzarella centre.
Frittatina di pasta
€3.50eachSpaghetti with tomato and béchamel in a golden, crunchy crust.
Montanarine
€6.00Small fried pizzas with tomato, basil and grana.
Fries
€4.00Hand-cut, fried twice and salted just before serving.
Arancini al ragù
€6.00Two arancini (fried rice balls) filled with ragù and peas, in tomato sauce.
Fiori di zucca
€6.50Two courgette flowers in a light batter, with mozzarella and an anchovy.
Bruschetta pomodoro e stracciatella
€5.50Toasted bread, ripe tomato, stracciatella and basil.
Desserts
Homemade.
Tiramisù
€5.50Coffee-soaked sponge fingers, mascarpone cream and unsweetened cocoa.
Cannolo siciliano
€5.00Crisp fried pastry shell, filled to order with ricotta and crushed pistachios.
Panna cotta
€5.50Vanilla panna cotta with red berry sauce.
Calzone alla crema di nocciole
€6.50Sweet calzone with hazelnut cream and icing sugar.
Zeppole
€6.00Four fried zeppole (Italian doughnuts), dusted with sugar and drizzled with honey.
Drinks
Still or sparkling water 0.5 l
€2.00Half-litre bottle, still or sparkling.
Craft cola 0.33 l
€3.00Cola with spices and citrus, lightly sweetened.
Orangeade 0.33 l
€3.00Orangeade made with Sicilian blood orange juice.
Lemonade 0.33 l
€3.00Sparkling lemonade with lemon juice and zest.
House wine
- Glass · 0.15 l€4.50
- Bottle · 0.75 l€18.00
House red or white: ask which one we have today.
Beers
On draught and bottled.
Pale lager on draught
- Small · 0.2 l€3.50
- Medium · 0.4 l€6.00
Pale and refreshing, with a light bitterness.
Amber beer on draught
- Small · 0.2 l€4.00
- Medium · 0.4 l€6.50
Amber, malty, with notes of caramel.
IPA beer 0.33 l
€6.00Craft, hoppy and citrusy, bottled.
Alcohol-free beer 0.33 l
€4.00A light lager, alcohol-free.
If you have a severe allergy or intolerance, always ask our staff.
Demo allergen data: not validated for a real venue.