LUME

Creamy burrata with confit cherry tomatoes, basil and extra virgin olive oil, served with warm focaccia.

• For 2€18
• For 4€32

Piedmontese cured meats and cheeses, house pickled vegetables, honey and hand-stretched grissini.

Layers of grilled aubergine with tomato, basil and parmesan, baked until golden.

Courgette flowers in a light batter, filled with mozzarella and an anchovy.

San Marzano tomato, fior di latte, basil and extra virgin olive oil.

Tomato, garlic, oregano and extra virgin olive oil. Simple, no cheese.

Tomato, fior di latte, Cetara anchovies, capers and oregano.

Tomato, fior di latte and spicy Calabrian salami, with a drizzle of chilli oil.

Fior di latte, sweet gorgonzola, taleggio and 24-month parmesan.

Tomato, fior di latte, cooked ham, artichokes, mushrooms and olives.

Porcini cream, fior di latte, sautéed mushrooms and shavings of black truffle.

Fior di latte, thinly sliced mortadella, stracciatella and crushed pistachio.

Tomato, Calabrian ’nduja, burrata and a drizzle of acacia honey.

Fior di latte, oven-roasted potatoes, rosemary and South Tyrolean speck.

Tomato, seasonal grilled vegetables and chickpea cream. Dairy-free.

Bronze-die spaghetti, fresh clams, garlic, parsley and a touch of chilli.

Carnaroli rice finished with butter and grana, fresh porcini and a little parsley.

House-made potato gnocchi, sweet gorgonzola cream and toasted walnuts.

Crispy guanciale, tomato, pecorino romano and black pepper.

Chargrilled sirloin, rocket, shavings of grana and a balsamic reduction.

Grilled salmon fillet, fresh herbs, lemon and seasonal vegetables.

Breaded veal cutlet fried in clarified butter, with roast potatoes.

Crispy roast potatoes with rosemary and flaky salt.

Grilled courgette, aubergine and peppers, extra virgin olive oil and mint.

Mixed leaves, cherry tomatoes, fennel and carrot with a lemon vinaigrette.

Vanilla panna cotta with wild berry sauce.

Warm dark-chocolate centre, served with vanilla ice cream.

Three scoops from cream, fior di latte, hazelnut, chocolate and seasonal fruit.

• Still 0.75 l€3
• Sparkling 0.75 l€3

0.75 litre bottle, still or sparkling.

Cola, orange, lemon soda, iced tea. Ask what we have today.

• Small 0.2 l€4
• Medium 0.4 l€6

A blonde and an amber from a Piedmontese microbrewery, rotating every season.

Prosecco, bitter orange aperitif, soda and an orange slice.

Gin, red vermouth and bitter, with an orange peel.

• Glass€6
• Bottle€28

Lively, fruity red with bright acidity: the friend of pizza.

• Glass€7
• Bottle€32

Elegant red with notes of rose and spice and fine tannins.

• Glass€6
• Bottle€26

Fresh, floral and savoury white, great with starters and fish.

• Glass€5
• Bottle€24

Fine bubbles, dry and fragrant, for a toast or a first glass.