Lunch
From the kitchen, at a terrace table or at your umbrella.
Raw bar and seafood starters
Today’s catch from the harbour boats; raw fish is frozen beforehand, as the law requires.
House signature
Amberjack carpaccio
Thinly sliced amberjack with extra virgin olive oil, chives, black pepper and dots of lemon mayonnaise. Served with lemon wedges.
€18.00
Crudo di mare
A raw seafood platter with the best of the catch: red prawns, langoustines, oysters, tuna tartare and the day’s carpaccio. For one or to share.
- Single plate€26.00
- To share€48.00
Octopus and potato salad
Slow-cooked octopus, skin-on new potatoes, celery, carrot and chives, dressed with olive oil and lemon. Served warm.
€15.00
Fried calamari
Squid rings and tentacles, lightly floured and fried to order, with parsley, sweet paprika, lemon and a mayonnaise dip.
€16.00
Pasta and risotto
Bronze-cut durum wheat pasta, sauced to order.
House signature
Spaghetti allo scoglio
Our signature dish: spaghetti with half a lobster, prawns, mussels and cherry tomatoes, deglazed with white wine and finished with parsley. «Scoglio» means rock: seafood from the rocks.
€28.00
Paccheri with swordfish and aubergine
Paccheri (wide pasta tubes) with diced swordfish, fried aubergine, cherry tomatoes and fresh mint.
€18.00
Lemon risotto with red prawns
Carnaroli rice finished with coastal lemon zest and lightly seared red prawns. Made for two or more.
€20.00per person
Trofie with Genovese pesto
Hand-rolled pasta from Liguria with basil pesto, potatoes and green beans, the way they make it in Genoa.
€14.00
Mains and grill
Cooked over olive-wood embers.
Grilled sardines
Four whole sardines cooked over embers, with boiled potatoes and a small salad of lettuce, carrot and pepper.
€15.00
Grilled king prawns
Whole shell-on king prawns, grilled and glazed with chilli oil, garlic and spring onion.
€24.00
Frittura di paranza
Small fish from the last catch, fried crisp and eaten whole (anchovies, red mullet, small hake), the way fishermen fry it on their boats.
€18.00
Catch of the day
Sea bream, sea bass or dentex landed this morning: choose yours with the staff and we bake it in a salt crust or grill it. Priced per kg, raw weight.
€70.00per kg
Beef tagliata
Grilled sirloin sliced over rocket with shaved grana cheese and cherry tomatoes. Cooked the way you like it.
€24.00
Salads and bowls
Fresh and light, easy to enjoy under the umbrella.
Greek salad
Tomatoes, cucumber, green pepper, red onion and kalamata olives, with two wedges of feta and oregano.
€13.00
Salmon poke
Rice, diced raw salmon, avocado, cucumber, edamame, cherry tomatoes, omelette, pickled radish and seaweed, with soy sauce and lime.
€16.00
Buffalo mozzarella caprese
Buffalo mozzarella, oxheart tomato and basil, with extra virgin olive oil and oregano.
€14.00
Farro and vegetable bowl
Farro, grilled courgette and peppers, crunchy chickpeas, rocket and cherry tomatoes, with a lemon tahini dressing.
€13.00
Cocktails
At the bar, by the pool or at your umbrella.
House signature
Salmare Spritz
Our house drink: bergamot aperitivo, prosecco and soda, with rosemary and a sea-salt rim. Citrusy and only lightly bitter.
€11.00
Hugo
Prosecco, elderflower syrup, soda and fresh mint, served with white grapes.
€9.00
Mojito
White rum, muddled lime, cane sugar, fresh mint and soda over crushed ice.
€10.00
Recommended
Frozen strawberry daiquiri
Blended with ice like a slush: white rum, strawberries, lime and sugar, with a dried orange wheel.
€10.00
Sangria
Red wine with orange, strawberries and blueberries, lightly sweet and served cold. By the glass or in a jug to share.
- Glass · 0.25 l€8.00
- Jug · 1 l€28.00
Soft drinks and juices
Fruit squeezed and blended to order.
Mango and orange juice
Ripe mango and freshly squeezed oranges, with a lime wheel.
€6.50
Strawberry and pineapple smoothie
Strawberries, pineapple and banana blended with coconut milk and ice. Creamy and dairy-free.
€7.00
House lemonade
Freshly squeezed lemons, sparkling water and a touch of cane sugar, with mint.
€5.00
Mineral water
Still or sparkling, always chilled; lemon on request.
- Small · 0.5 l€2.50
- Large · 1 l€4.00
Beer and wine
Mediterranean wines and ice-cold draught beer.
Draught golden ale
Unfiltered golden ale from a small coastal brewery: soft, slightly hazy and thirst-quenching.
- Small · 0.2 l€4.00
- Medium · 0.4 l€6.50
Vermentino di Gallura
A savoury, fragrant white from Sardinia with notes of citrus and Mediterranean scrub: perfect with raw seafood.
- Glass · 0.15 l€7.00
- Bottle · 0.75 l€32.00
Salento rosé
Negroamaro rosé from Apulia, fresh and fruity, best drunk well chilled with grilled dishes.
- Glass · 0.15 l€7.00
- Bottle · 0.75 l€28.00
Iced coffee
Coffee and granita for a sunny afternoon.
Pool
Quick bites, fruit and gelato, served at your sunbed.
Sandwiches and quick bites
Served at your sunbed and umbrella all afternoon.
Club sandwich
Toasted bread with grilled chicken in herb dressing, bresaola (air-dried beef), tomato and rocket, with a side salad.
€14.00
Lemon and rosemary focaccia
Thin focaccia with lemon slices, rosemary and sea-salt flakes. On its own or with a drink.
€6.00
Piadina with prosciutto, squacquerone and rocket
Warm flatbread from Romagna filled with cured ham, squacquerone (a soft, creamy fresh cheese) and rocket.
€9.50
French fries
Potato sticks fried in sunflower oil and salted to order.
€5.00
Fruit and desserts
Fruit cut to order and artisan gelato.
Watermelon slices
Slices of well-chilled watermelon, cut to order.
€5.00
Gelato cone
Artisan gelato in a crunchy cone: one, two or three of today’s flavours.
- Small · 1 flavour€3.50
- Medium · 2 flavours€4.50
- Large · 3 flavours€5.50
Tiramisù
Ladyfingers dipped in coffee, mascarpone cream and bitter cocoa, served in a cup.
€7.00
Lemon sorbet
Sorbet made with coastal lemons and no milk: fresh and light after lunch.
€5.50
If you have a severe allergy or intolerance, always ask our staff.
Demo allergen data: not validated for a real venue.