Sandwiches
Every sandwich also comes as a combo: with a drink, or with a drink and a crocchè.
Porchetta
Combo + drink €10.00
Porchetta from Ariccia (a whole boned pork roast) carved to order from the roll: crisp crackling, meat scented with wild fennel and rosemary, in a rosetta roll.
Lampredotto
Combo + drink €9.00
The sandwich of Florence’s street kiosks: lampredotto (one of the cow’s stomachs) slow-cooked in broth, with green sauce and, if you like, chilli oil.
Sausage & friarielli
Combo + drink €10.00
Griddled sausage and friarielli, Neapolitan broccoli rabe sautéed with garlic and chilli, with melting provola. Pressed and hot.
Octopus sandwich
Combo + drink €12.00
As on the piers of Bari: roasted octopus tentacles, sautéed turnip greens and herb mayonnaise in a soft bun.
Pani ca’ meusa
Combo + drink €8.50
Palermo’s oldest street food: thinly sliced veal spleen and lung, sautéed in lard, in a sesame vastedda bun. Schietto with lemon, or maritato with ricotta or caciocavallo.
Bancone
Combo + drink €9.50
The house sandwich, piled high: salami, cooked ham, provolone, roasted peppers, pickled vegetables and rocket, in sourdough bread.
’Nduja & stracciatella
Combo + drink €10.00
’Nduja, the spicy, spreadable Calabrian salume, softened by fresh stracciatella, with rocket. Hot, but polite.
Parmigiana
Combo + drink €9.50
Aubergine parmigiana inside a sandwich: fried aubergine, tomato sauce, fior di latte and basil.
Piadinas & focaccias
Piadinas rolled to order, focaccias baked in the tray every morning.
Piadina, prosciutto & squacquerone
Combo + drink €10.00
Romagna piadina rolled to order with prosciutto crudo, squacquerone (Romagna’s soft, creamy fresh cheese), rocket and roasted cherry tomatoes.
Crescione
A piadina folded into a half-moon and cooked on the griddle, with tomato and mozzarella. Made with olive oil, no lard.
Bari focaccia
each · Whole tray €20.00 serves 6–8
Tall, soft and just oily enough: a potato dough with crushed cherry tomatoes, oregano and extra virgin olive oil. Baked in the tray every morning.
Prawn & Marie Rose focaccia
Tall toasted focaccia filled with sautéed prawns, homemade Marie Rose sauce and lettuce.
Schiacciata
Tuscany’s thin, salty focaccia, split and filled with finocchiona (fennel salami), Tuscan pecorino and sun-dried tomatoes.
Fried
Fried in sight, non-stop: almost everything is ready at the counter.
Arancino with ragù
each
In Catania it is pointed and called arancino (in Palermo it is round and called arancina): saffron rice, meat ragù, peas and caciocavallo, breaded and fried.
Crocchè
each
Neapolitan potato croquettes: mash with provola and parsley, breaded and fried. Eat them piping hot.
Supplì
each
Rome’s fried classic: rice in tomato sauce with a mozzarella heart that stretches like a telephone cord when you break it.
Panelle
per portion
Thin chickpea-flour fritters with parsley and pepper, as in Palermo’s fry shops. Fried separately, in dedicated oil.
Ascoli olives
8 pieces · 15 pieces €8.50
Tender green olives stuffed with meat, breaded and fried as they do in Ascoli Piceno.
Cuoppo
Small cuoppo · Large cuoppo €9.00
Naples’ paper cone full of fried bites from the land: dough fritters, crocchè, pasta frittatina and battered vegetables.
Fried calamari
per portion
Squid rings and tentacles, floured and fried to order, in a basket with lemon and three sauces.
Panzerotto
each
Bari’s fried half-moon: leavened dough filled with tomato and mozzarella, stretchy from the first bite.
Pizza by the slice
Roman style: pick a slice, or we cut it by weight.
Mortadella & pistachio
each · By weight €26.00 per kg
Tall, crisp Roman white pizza with thinly sliced mortadella and chopped pistachios. By the slice or by weight.
Margherita
each · By weight €16.00 per kg
Tomato, fior di latte and basil on the crisp base of the Roman tray.
Potato & rosemary
each · By weight €16.00 per kg
Wafer-thin potatoes, rosemary and oil: the favourite white pizza of Roman bakeries. Vegan.
Diavola
each · By weight €19.00 per kg
Tomato, fior di latte and spicy salami: the tray that warms you up.
Sweets
From Palermo, Naples, Rome and Messina.
Sicilian cannolo
each
A crisp fried shell, filled to order with sweetened sheep’s ricotta. You choose the ends.
Sfogliatella riccia
each
Naples’ crisp, shell-shaped layered pastry, filled with semolina, ricotta and candied orange, dusted with icing sugar.
Maritozzo
each
Rome’s sweet bun, soft and glossy, split and filled to the brim with whipped cream.
Lemon granita
Small cup · Large cup €4.00
Messina granita, smooth and icy, made with Sicilian lemons, water and sugar. Vegan and gluten-free.
Drinks
All alcohol-free. We make the lemonade and the iced tea ourselves.
House lemonade
from €3.50Strada house
Freshly squeezed lemons, sparkling water and a touch of sugar, with plenty of ice and lemon slices.
Chinotto
€3.000.33 l · Liguria
The bittersweet soda made from chinotto, the citrus fruit of Savona: dark, fizzy, not too sweet.
Gazzosa
€2.500.33 l
The lemon soda of Italian trattorias: clear, fizzy, light.
Peach iced tea
€3.000.4 l · Strada house
Cold-brewed black tea with peach: we make it every morning.
Mineral water
€1.500.5 l
Still or sparkling, bottled.
If you have a severe allergy or intolerance, always ask our staff.
Demo allergen data: not validated for a real venue.